Appetizer Mirabo Walnut baked mini filo tartlets >> Pears with Dorblu cream Salads Dinner (Formal) Dinner (Informal) Soup Dessert Party time Beer and Wine pairings Meals "The Bavarian way" < back Mirabo Walnut baked mini filo tartlets Ingredients: 1 pkg (15 count) pre-baked mini filo tartlet shells 2 TBSP seedless raspberry, blackberry or apricot jam 4 oz. Mirabo walnut cheese, rind removed Procedure: Place approx ¼-½ tsp jam in the bottom of each filo tartlet shell. Place approx. 1 tsp cheese over the jam in each shell. Preheat oven to 375° and bake for 3-5 minutes or until cheese is just melted. Serve immediately. (c) 2006 Kaserei Champignon - The mark of fine cheese. All rights reserved.