Appetizer Mirabo Walnut baked mini filo tartlets Pears with Dorblu cream >> Salads Dinner (Formal) Dinner (Informal) Soup Dessert Party time Beer and Wine pairings Meals "The Bavarian way" < back Pears with Dorblu cream Ingredients : 6 oz Dorblu 3.5 oz Butter 4 Ripe Pears 1 cup White Wine Lemon Juice 2 tsp Pear Liquor Pepper Herbs to Garnish Procedure: Cream butter with a little wine, liquor and pepper. Carefully mash in the Dorblu with a fork. Cool mixture in fridge. Peal pears, slice into halves and remove core.  Sprinkle with lemon juice. Place pears in bowl with wine and a little lemon juice  Chill for 5-10 minutes. Pipe cheese mixture into pears and garnish with herbs. (c) 2006 Kaserei Champignon - The mark of fine cheese. All rights reserved.