| Cheese Veriety |
Cheese Description |
Wine Suggestions |
Beer Suggestions |
Food Suggestions |
| Cambozola |
A triple-crème, velvety smooth soft-ripened cheese with delicate blue veining. |
Lt. to Med. Bodied Reds: Pinot Noir Fortified Wines: Vintage or LBV Port |
Med. To Full Bodied Lagers: Vienna British Ales: Nut Brown Belgian Ales: Trippel |
Fresh and Dried Fruits: Figs
Crusty White Breads: Baguette
Nuts: Roasted Walnuts |
| Mirabo Walnut |
A creamy soft-ripened cheese speckled with finely chopped walnuts |
Sparkling Wines: Moscato d' Asti Fruity Whites: Mosel Rieslings Sweet Fortified Wines: Australian Port |
Wheat Beers: Witbier Lagers: Doppelbock British and Belgian ales: Kriek |
Fresh and Dried Fruits: Peaches
Sweeter Breads: Raisin Nut Loaf
Nuts: Pecans |
| De Luxe Knoblauch |
Between a double and triple crème with the fresh flavor of garlic and fine herbs |
Lt. To Med. Bodied Whites: Sauvignon Blanc Med. Bodied Reds: Syrah |
Wheat Beers: Hefeweizen Lagers: Pilsner Belgian Ales: Lambic |
Pickled Vegetables
Rustic Dark Breads: Olive Bread
Cured Meats |
| Champignon |
A double crème, soft-ripened cheese with hand-picked Porcini mushrooms |
Sparkling Wines: Brut Champagne Full Whites: Rheingau Riesling Med. Bodied Reds: Pinot Noir |
Wheat Beers: Hefeweizen Lagers: Bock Belgian Ales: Trappist |
Fresh & Dried Fruit: Dates
Crusty White Breads: Ciabatta
Nuts: Brazil Nuts |
| Rougette |
The perfect combination of a washed-rind and a soft-ripened cheese |
Spicy Whites: Gewurztraminer Med. To Full Bodied Reads: Zinfandel |
Lagers: Märzen Belgian Ales: Bière De Garde British Ales: Porter |
Fresh Fruits: Asian pears Crusty White Breads: Sourdough
Pâtè: Country Style |
| Montagnolo |
The distinct veining gives this cheese a more robust blue cheese flavor |
Sparkling Rough Med. To Full Bodied Reds: Barolo Dessert Wines: Sauterne |
Lagers: Dortmunder Export Belgian Ales: Dubbel British Ales: Barley Wine |
Fresh Fruit: Pears
Hearty Breads: Walnut Bread
Nuts: Hazelnuts |
| Mirabo Crème Fraiche |
A creamy, soft-ripened cheese with the distinct tang of Crème Fraiche |
Sparkling Wines: Extra Dry Champagne Med. To Full Bodied Whites: Viognier |
Wheat Beers: Witbier Lagers: Helles British Ales: Scotch Ale |
Fresh Fruits: Berries
Crusty White Breads: Baguette
Nuts: Almonds |
| De Luxe Pfeffer |
A double crème, soft-ripened cheese infused with whole Madagascar peppercorns |
Sparkling Wines: Cava Red Wines: Rhone Styles |
Lagers: Dunkel Belgian Ales: Abbey British Ales: Extra Special Bitters |
Fresh Fruit: Melons
Crusty White Breads: Sourdough
Cured Meats, Olives |
| Limburger |
Washed-rind cheese, ethnic product |
Medium to full bodied reds: Zinfandel |
any good beer |
Served at the end of a meal with strong coffee, bread or crackers - even fresh fruit such as pears, pinapples, green grapes, apples, oranges or cantaloupe. |
| Dorblu |
High-quality blue Cheese |
Cabernet, Zinfandel, Syrah, white Chardonnay |
Pilsner, Steinlager |
Served as a snack. Also, on top of salads, with pasta, in sauces, dressings and soups. Great in lasagnas, dips, with spaghetti, quiche, creams and on the top of pizza |
