Appetizer Salads Dinner (Formal) Dinner (Informal) Soup Dessert Citrus poached pears with Mirabo Crème Fraiche Mirabo grape strudel >> Apples fritters with Rougette Party time Beer and Wine pairings Meals "The Bavarian way" < back Mirabo grape strudel Ingredients : 8.8 oz Flour 0.9 oz Oil 0.18 oz Salt 0.6 cup Lukewarm Water 14 oz Mirabo, cubed, without rind 35 oz Grapes 1.4 oz Sugar ½ tsp Cinnamon 2 tbsp Breadcrumbs 1.7 oz Ground Hazelnuts 4.2 oz Melted Butter Icing Sugar Procedure: Add flour, oil, salt and water to a bowl and mix into a dough.  Knead into a ball, brush with oil and leave to rest for 1 hour. Deseed and half the grapes.  Mix with Mirabo, breadcrumbs, nuts and cinnamon. Roll out pastry thinly onto a tea towel dusted with flour. Brush pastry with butter and then add filling to 2/3 of pastry.  Roll into strudel with help of a tea towel.  Pinch sides together and place on a greased baking try.  Brush with remaining butter and bake for approx 30 minutes at 420F. Sprinkle with icing sugar. (c) 2006 Kaserei Champignon - The mark of fine cheese. All rights reserved.