Procedure:
- Split foccacia horizontally.
- Place roast beef on bottom half of bread.
- Top with thinly sliced Cambozola, then arugula and tomatoes.
- Drizzle with olive oil and add salt and pepper to taste.
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Cover with top half of bread.
- Cut into wedges or squares to serve immediately, or wrap well in foil or plastic wrap for later use.
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