Appetizer Salads Dinner (Formal) Dinner (Informal) Foccacia with Cambozola, roast beef and arugula Champignon chicken cordon bleu >> Portabella tart – with Brie with Garlic Soup Dessert Party time Beer and Wine pairings Meals "The Bavarian way" < back Champignon chicken cordon bleu Ingredients : 6 boneless, skinless chicken breasts (about 1 ½ - 2 lbs) 1 egg, beaten ¾ cup plain bread crumbs 3-4 TBSP olive oil 6 slices honey cured ham 8-10 oz Champignon Brie with mushrooms, rind removed Procedure: Dip each chicken breast in the beaten egg, then coat with bread crumbs on both sides. Heat oil in a large skillet, and add chicken breasts, cooking in two batches as not to crowd. Cook for about 4 minutes per side or until nicely browned. Transfer chicken breasts to a shallow baking sheet. Top each breast with a piece of ham, and a slice of cheese. Place in a preheated 325 oven and bake for 8-10 minutes or until cheese is melted. Serve immediately with rice, pasta or potatoes. (c) 2006 Kaserei Champignon - The mark of fine cheese. All rights reserved.