Appetizer Salads Dinner (Formal) Dinner (Informal) Soup Champignon de Luxe Pepper celery soup Bavarian vegetable soup >> Dessert Party time Beer and Wine pairings Meals "The Bavarian way" < back Bavarian vegetable soup Ingredients : 40g Smoked Diced Bacon 3½ cups Meat Stock Freshly Grated Nutmeg 1 cup each Diced Celery, Leek & Onion 220ml Single Cream 2 tbsp Butter Croutons 1.8 oz Dorblu Salt & Pepper Procedure: Fry bacon in butter until crispy, add vegetables and cook for a further 2-3 minutes. Add meat stock, salt, pepper and bring to boil.  Simmer for 25-30 minutes. Add cream, butter and then pour into soup bowls. Top with grated Dorblu and croutons.  Grill for 3-4 minutes. (c) 2006 Kaserei Champignon - The mark of fine cheese. All rights reserved.