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This high-quality blue cheese stands out among blues because of its mild flavor, which makes it a favorite for everyone. Made with less salt than other blue cheeses, Dorblu still has the smooth and creamy texture one expects from blues. This cheese is very popular in the worldwide markets because of soft consistency and subtle but distinct flavor.
Invite Dorblu to your next party. It has the perfect taste and consistency to snack on while you party with your guests. Just cut Dorblu into cubes or small slices and serve it accompanied by crackers for an easy and delicious snack.
Dorblu is also great on top of salads, with pasta, in sauces, dressings and soups. It’s great in
lasagnas, dips, with spaghetti, quiche, creams, and on the top of pizza. If you want a delicious blue cheese on the table, Dorblu is the best choice.
Dorblu is best with red wines such as Cabernet, Zinfandel, Syrah, or white wines like Chardonnay; and beers such as Pilsner or Steinlager. |
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