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A double-cream soft-ripened cheese with the special seasoning of imported Madagascar peppercorns, this cheese features a velvety consistency with a spicy flavor. The green peppercorns in this cheese are unripened fruits that are pickled or preserved in brine. Each green pepper, with a pure, fresh pepper flavor and a fine-spicy, tender, fiery sharpness adds a spicy/sweet undertone to this exotic cheese. There is an abundance of these whole-grain peppercorns in this zesty cheese that give it a full-bodied flavor! Enjoy!
Pair with extra-dry champagne or medium- to full-bodied wines. |
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