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Bring tradition to today’s table with Montagnolo, a blue cheese with a buttery, rich texture and a robust taste. It differs from our Cambozola because it ripens at a cooler temperature and the ripening process lasts longer, lending Montagnolo a unique, slightly sweet flavor. But what makes this top-of-the-line triple-cream soft-ripened blue cheese truly upscale is its slightly piquant taste, with a white to gray rind and distinct blue veining. Montagnolo is inspired by Renaissance cheese delicacies made centuries ago in our native Bavarian mountain region.
This cheese is commonly used as a dessert cheese, in sauces, in salad dressings and to top off main courses. Try it with a little warm honey for a succulent taste your friends and family will adore!
Connoisseurs and those new to cheese-tasting will admire the rich taste and consistency of this opulent cheese.
Best with a dessert wine or medium- to full-bodied wines. |
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