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A soft consistency sets off the slightly tart flavor of the crème fraiche in this double-cream cheese. The crème fraiche in this cheese gives it a rich, nutty taste that is truly distinct. With its full-blown flavor, this soft-ripened cheese will be a welcome addition to any cheeseboard, dish, or dessert. Commonly served for breakfast spread on top of pancakes or waffles—it’s great with maple syrup or anything sweet—it is also best served with fresh fruit such as strawberries and raspberries.
Goes best with extra dry champagne or medium- to full-bodied white wines. |
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