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Spice up your Brie with the popular, trendy tang of garlic and other fine herbs in our Brie with Garlic (Champignon de Luxe Knoblauch). Known for its health benefits, garlic enhances the taste of the double-cream, soft-ripened cheese. It’s not a mild cheese, but the natural flavoring of garlic to this cheese is a perfect combination. Added to this double-cream cheese, the savory taste of garlic is an ideal choice.
Our Brie with Garlic is destined to be a favorite at your next soiree. Melted on top of steak or bread, it will add that special something to any meal.
Perfect with subtle-flavored red Bordeaux wines, or flowery strong white wines. |
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