 |
|
|
 |
|
This double-cream, soft-ripened cheese has a mild mushroom flavor derived from hand-picked German A-quality champignon mushrooms that give it a one-of-a-kind zest. The champignons used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. Pair this cheese with your favorite bread or crackers for a lavish treat.
Goes best with light, white wines; when served with red wines, select full-bodied varieties. |
 |
|
|
|
|
