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Mirabo Walnut baked mini filo tartlets
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Mirabo Walnut
baked mini filo tartlets
1 pkg (15 count) pre-baked mini filo tartlet shells
2 TBSP seedless raspberry, blackberry or apricot jam
4 oz.
Mirabo walnut cheese
, rind removed
Place approx 1/4-1/2 tsp jam in the bottom of each filo tartlet shell. Place approx.
1 tsp cheese over the jam in each shell.
Preheat oven to 375° and bake for 3-5 minutes or until cheese is just melted. Serve immediately.
(c) 2006- Käserei Champignon - The mark of fine cheese. All rights reserved.
1 pkg (15 count) pre-baked mini filo tartlet shells2 TBSP seedless raspberry, blackberry or apricot jam4 oz. Mirabo walnut cheese, rind removed
Place approx 1/4-1/2 tsp jam in the bottom of each filo tartlet shell. Place approx. 
1 tsp cheese over the jam in each shell.
Preheat oven to 375° and bake for 3-5 minutes or until cheese is just melted. Serve immediately.
