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 Cream butter with a little wine, liquor and pepper. |
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 Carefully mash in the Cambozola Gourmet Cream Cheese with a fork. |
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 Cool mixture in fridge. |
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 Peal pears, slice into halves and remove core. Sprinkle with lemon juice. |
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 Place pears in bowl with wine and a little lemon juice Chill for 5-10 minutes. |
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 Pipe cheese mixture into pears and garnish with herbs. |
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6 oz Cambozola Gourmet Cream Cheese
