Champignon North America, Inc. - Cheese creations for the connoisseur

Arugula salad with oranges, walnuts, and Cambozola Black Label (Serves 4-6)

4 cups arugula

4 cups mixed baby greens

1 – 11 oz can mandarin oranges, drained

1 cup walnuts, chopped and toasted

6 oz Cambozola Black Label, thinly sliced

For the vinaigrette:

1/3 cup balsamic vinegar
2 tablespoon dijon mustard
1 cup olive oil

Cream butter with a little wine, liquor and pepper.

Carefully mash in the Cambozola Black Label with a fork.

Cool mixture in fridge.

Peal pears, slice into halves and remove core. Sprinkle with lemon juice.

Place pears in bowl with wine and a little lemon juice Chill for 5-10 minutes.

Pipe cheese mixture into pears and garnish with herbs.