Champignon North America, Inc. - Cheese creations for the connoisseur

Baked salmon filets topped with spinach, herbs and Rougette (Serves 6)

12 oz spinach leaves

2 Tbsp olive oil

salt and pepper to taste

6 – 6-8 oz pieces salmon filets

8 oz Rougette (approx. 2 wedges), rind removed and cut into 6 slices

Fresh Herbs

Heat the oil in a large skillet and add the spinach, cooking for about 3-4 minutes. Season with salt and pepper and remove from heat.

Place salmon filets on a shallow baking sheet in a single layer. Divide the spinach evenly and place over the salmon filets. Top each with a piece of cheese. Bake in a 400F preheated oven for 15-20 minutes or until salmon is cooked though. Serve immediately with rice or baked potatoes.