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 Slice veal fillet lengthways. Fill with Rougette and apricots. |
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 Roll together and bind with string. Season. |
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 Fry in a hot pan and then transfer to a baking dish. Bake at 280F for approx 20 minutes. |
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 In the meantime, simmer cream and stock. Reduce by half. Add port. Season with salt, cayenne pepper and lemon juice. |
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 Slice veal in slices and serve with sauce and mashed potato. |
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3.5 oz Rougette, Without Rind, Cubed
