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 Whisk flour together with eggs and gradually add milk and water. Add salt and beat until smooth. Heat frying pan over medium heat and pour 1/4 cup of mix into pan. Cook approximately 2 minutes each side. |
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 Take approximately 0.5 oz Cambozola Black Label and place in crepe. Add truffle honey or fresh honeydew melon. |
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1 cup all-purpose flour
