Champignon North America, Inc. - Cheese creations for the connoisseur

Foccacia with Cambozola, roast beef and arugula (Serves 4-6)

1 loaf foccacia approx 9" round or square

3/4 lb sliced roast beef

8 oz Cambozola Classic, thinly sliced

2 cups arugula leaves ( or 1 bunch)

3 ripe tomatoes, thinly sliced

Salt, pepper and extra virgin olive oil

Split foccacia horizontally.

Place roast beef on bottom half of bread.

Top with thinly sliced Cambozola, then arugula and tomatoes.

Drizzle with olive oil and add salt and pepper to taste.

Cover with top half of bread.

Cut into wedges or squares to serve immediately, or wrap well in foil or plastic wrap for later use.