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 Fit pie crust into a 9" tart pan with a removable bottom. Prick bottom evenly with a fork and bake in a 400 preheated oven for 8-10 minutes until lightly golden. Cool. |
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 While crust is baking, roast mushrooms for 10-15 minutes to soften slightly. |
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 Slice cheese and place on bottom of baked crust. Slice mushrooms and place on top of cheese in a fan pattern. Sprinkle with thyme. |
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 Bake tart at 400 for 7-9 minutes or until cheese is melted. |
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 Cool slightly before cutting into wedges. |
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1 recipe pate brisee or refrigerated pie crust dough
