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 Fry bacon in butter until crispy, add vegetables and cook for a further 2-3 minutes. |
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 Add meat stock, salt, pepper and bring to boil. Simmer for 25-30 minutes. |
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 Add cream, butter and then pour into soup bowls. |
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 Top with grated sliced Cambozola Black Label and croutons. Grill for 3-4 minutes. |
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40g Smoked Diced Bacon
