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 Add flour, oil, salt and water to a bowl and mix into a dough. Knead into a ball, brush with oil and leave to rest for 1 hour. |
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 Deseed and half the grapes. Mix with Mirabo, breadcrumbs, nuts and cinnamon. |
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 Roll out pastry thinly onto a tea towel dusted with flour. |
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 Brush pastry with butter and then add filling to 2/3 of pastry. Roll into strudel with help of a tea towel. Pinch sides together and place on a greased baking try. Brush with remaining butter and bake for approx 30 minutes at 420F. |
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 Sprinkle with icing sugar. |
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8.8 oz Flour
