| Cheese Variety |
Cheese Descriptions |
Wine Suggestions |
Beer Suggestions |
Food Suggestions |
| Cambozola |
A triple-Cream, velvety smooth soft-ripened cheese with delicate blue veining |
Lt. to Med. Bodied Reds: Pinot Noir Fortified Wines: Vintage or LBV Port |
Med. To Full Bodied Lagers: Vienna British Ales: Nut Brown Belgian, Trippel |
Fresh and Dried Fruits: Figs
Crusty White Breads: Baguette
Nuts: Roasted Walnuts |
| Mirabo Walnut |
A creamy soft-ripened cheese speckled with finely chopped walnuts |
Sparkling Wines: Moscato d' Asti
Fruity Whites: Mosel Riesling
Sweet Fortified Wines: Australian Port |
Wheat Beers: Witbier Lagers: Doppelbock British and Belgian Ales: Kriek |
Fresh and Dried Fruits: Peaches
Sweeter Breads: Raisin Nut Loaf
Nuts: Pecans |
| Champignon Garlic |
Between a double and triple cream with the fresh flavor of garlic and fine herbs |
Lt. To Med. Bodied Whites: Sauvignon Blanc Med. Bodied Reds: Syrah |
Wheat Beers: Hefeweizen Lagers: Pilsner Belgian Ales: Lambic |
Pickled Vegetables
Rustic Dark Breads: Olive Bread
Cured Meats |
| Champignon Mushroom |
A double cream, soft-ripened cheese with hand-picked Porcini mushrooms |
Sparkling Wines: Brut Champagne
Full Whites: Rheingau Riesling
Med. Bodied Reds: Pinot Noir |
Wheat Beers: Hefeweizen Lagers: Bock Belgian Ales: Trappist |
Fresh & Dried Fruit: Dates
Crusty White Breads: Ciabatta
Nuts: Brazil Nuts |
| Rougette Bavarian Red |
The perfect combination of a washed-rind and a soft-ripened cheese |
Spicy Whites: Gewürztraminer
Med. To Full Bodied Reds: Zinfandel |
Lagers: Märzen Belgian Ales: Bière De Garde British Ales: Porter |
Fresh Fruits: Asian pears
Crusty White Breads: Sourdough
Pâtè: Country Style |
| Mirabo Crème Fraiche |
A creamy, soft-ripened cheese with the distinct tang of Crème Fraiche |
Sparkling Wines: Extra Dry Champagne
Med. To Full Bodied Whites: Viognier |
Wheat Beers: Witbier Lagers: Helles British Ales: Scotch Ale |
Fresh Fruits: Berries
Crusty White Breads: Baguette
Nuts: Almonds |
| Champignon Pepper |
A double cream, soft-ripened cheese infused with whole Madagascar peppercorns |
Sparkling Wines: Cava Red Wines: Rhone Styles |
Lagers: Dunkel Belgian Ales: Abbey British Ales, Extra Special Bitters |
Fresh Fruit: Melons
Crusty White Breads: Sourdough
Cured Meats, Olives |
| Bavarian Limburger |
Washed-rind cheese, ethnic product |
Medium to full bodied reds: Zinfandel |
any good beer |
Served at the end of a meal with strong coffee, bread or crackers - even fresh fruit such as pears, pinapples, green grapes, apples, oranges or cantaloupe |
